soups/salads

[spinach salad] avocado, orange, onion, roasted pepper & walnut vinaigrette $7

[house salad] with choice of sherry dijon vinaigrette/creamy gorgonzola/ranch/oil & vinegar/gorgonzola vinaigrette $4

[caesar salad] $4

with chicken, shrimp or tuna $9

[basilico] mozzarella, basil, tomato, oil & vinegar $8

[choice of soup] $4/6

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eggs

[eggs benedict] english muffin, poached eggs, pancetta & hollandaise sauce $10

[shrimp & asparagus omelette] served with alfredo sauce $9

[vegetable omelette] peppers, leeks, zucchini, tomato & cheddar cheese $9

[prosciutto & mushroom omelette] italian ham, monterey, portabella &
porcini $9

[eggs thibodaux] andouille, poached eggs & cayenne cream sauce $9

[eggs orleans] crab cakes, poached eggs, & hollandaise $11

served with cinnamon apples & choice of polenta or hash browns

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breads

[french toast] $8

[strawberry custard french toast] $9

[buttermilk pancakes] $8

[blueberry pancakes] $9

[seafood crepes] shellfish in a spicy cream sauce $9

[crepes florentine] spinach & lump crabmeat $9

[gorgonzola crepes] with pancetta $9

served with cinnamon apples & choice of polenta or hash browns

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entrees

[steak & eggs] seared filet medallions over french bread with eggs over easy & béarnaise $16

[shrimp] grilled with polenta & gorgonzola sauce $18

[salmon] parmesan crusted with horseradish & caper sauce $17

[tuna] blackened with avocado relish $24

[beef wellington] wrapped in a puff pastry with mushroom duxelle &
bordelaise $30

[rabbit] cabbage, onions, garlic, peppers & rosemary braised in brandy $15

[duck] rendered & served with ratatouille & peppercorn sauce $22

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